Edible insects may be one of the answers to our global food crisis. They are high in protein and rich in essential micronutrients, such as iron and zinc. They also don’t need as much space as livestock, emit lower levels of greenhouse gases, and have an extremely high feed conversion rate. The BioX team from Thailand developed Jube, a bio-inspired chamber for capturing edible insects, the food of the future. After studying a range of carnivorous plants, the team decided to base their design on the Genlisea violacea “lobster-pot trap.” This is a Y-shaped modified leaf chamber that is easy to enter, but not to exit due to its inward-pointing hair, which force the prey to move in a particular direction. To use Jube, the user puts insect food into the bottom part of the device to lure the insects. Once the insects follow the odor and step into Jube, they can’t turn back. This device promotes a more sustainable way to incorporate protein and nutrients into the world’s diet by offering an insect-capturing device that is unique and beautifully crafted.
https://www.youtube.com/watch?v=oglRLGPVoVA&list=PLRmMq_ZoYztxwYN6KSu2tSHvJ0MdntBzF&index=5
